Monthly Archives: July 2017

A Portrait of Snoozer the Pug

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“Snoozer,” carte de visite, E. T. Bowdle, photographer, Lima, Ohio, probably 1880s.

Meet Snoozer the pug puppy, who took a very appealing likeness at Elisha T. Bowdle’s photography studio, probably in the early 1880s.  He is posed on what looks like a pedestal made of wood  (a studio prop, I suppose), and his name seems to have been added to the negative prior to printing.

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Reverse of Snoozer’s portrait.

Elisha T. Bowdle opened his photography studio in Lima, Ohio, in 1879.  Here’s the notice that appeared in the Lima Times Democrat and one other local paper on 20 November 1879.  Bowdle’s employees were called “operators,” and this photo was taken by one named C. J. Young, who I have not been able to trace.  I am dating this photograph to the 1880s because the larger cabinet-sized cards seem to have been more popular by the 1890s.

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E. T. Bowdle grew rather prosperous by the 1880s.  He probably owned the building, “Bowdle’s Block,” advertised on the back of the photograph, and the Lima newspapers reported periodically on his businesses and his involvement founding the Good Templar Lodge in 1888.  He also helped to found the Lima Y.M.C.A. that same year.

This is the only trace remaining of Snoozer, who was clearly prized by his owner or owners.  The 1880s were the first years of a craze for pugs that was several decades long.  Pugs show up all over the country, which is quite extraordinary when you think that they were really introduced to the entire country at the Centennial Exposition dog show in 1876.  I hope he lived a long and happy life!

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Filed under animal-human interaction, attitudes toward dogs, carte des visit, carte des visite, dogs, pet antiques, pet photography, pet portraiture, pets

Atlas Obscura Tackles the Origins of the Bone-Shaped Dog Biscuit

Atlas Obscura, one of my favorite websites, occasionally publishes articles on dogs.  In this piece, from 30 June, Michael Waters reveals the origins of bone-shaped dog biscuits.

In 1907, organic chemist Carlton Ellis came up with the recipe for what became the “Milk-Bone,” a dog biscuit that was designed to use waste milk from cows sent to slaughter. Waters reports that at first the biscuits were square, and Ellis’ own dog rejected them.  He tried the same recipe, this time shaped like a little bone, and the dog ate it with enthusiasm.  Ellis always wondered whether the shape made the difference, but in any event, the biscuit that became the Milk-Bone was born.  Ellis sold the patent to the National Biscuit Company, an important early commercial bakery.

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I’m quoted in the article, talking about the diet that most dogs still enjoyed (or not) when the Milk-Bone was invented.  On April 4, 2016, I wrote a post about a behind-the-scenes tour of the Milk-Bone factory from this May-June 1938 issue of the National Biscuit Company’s NBC Magazine, which seems to have been directed to store managers and owners.  This is the cover image.  By then, Milk-Bones were regarded largely as dog treats, although the company still suggested that dogs could live off them alone.

Thank you, Atlas Obscura!

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Filed under advice literature on pets, attitudes toward dogs, dog food, dogs, pet food, pet industry, pets